Book - Bestia: Italian Recipes Created in the Heart of L.A.

The debut cookbook from L.A.’s beloved Bestia restaurant features rustic Italian food driven by bold flavors, including house-made charcuterie, pizza and pasta from scratch, and desserts inspired by home-baked classics.

Rooted in the flavors and techniques of Italian regional cooking, the recipes include fennel-crusted pork chops; meatballs with ricotta, tomato, greens, and preserved lemon; and agnolotti made with cacao pasta dough. Desserts like apple cider donuts and a chocolate budino tart come from co-owner and pastry chef Genevieve Gergis. With chapters on bread, pasta, charcuterie, stocks, and sauces, Bestia is an inventive approach to Italian-inspired cooking.

Care Instructions

• Handle with Clean, Dry Hands: Always use clean, dry hands when handling your book to avoid transferring oils or dirt onto the pages and cover.
• Avoid Direct Sunlight: Prolonged exposure to direct sunlight may cause fading or discoloration of the cover and pages.
• Store in a Cool, Dry Place: Humidity and moisture can damage both the paper and binding. Store books upright on a flat surface, away from heat sources.
• Dust Regularly: Use a soft, dry cloth or feather duster to gently remove dust from the cover and page edges.
• Use Caution When Opening: Do not force the spine flat, especially on new books, as this may damage the binding.
• Keep Away from Liquids and Food: Avoid placing books near food or beverages to prevent spills and stains.